VacuuMix vacuum sealer with built-in bag cutter

VacuuMix is the vacuum sealer from the Lufthous MasterMix collection. You put the food in an embossed bag, rest the open end in the machine and, at the touch of a button, it draws out the air and heat-seals the bag. It is for anyone who freezes portions, buys meat or fish in large trays, makes marinades or cooks at low temperature, and wants the roll and the cutter in the same appliance.

A home vacuum sealer you run with one button

You close the lid over the bag by pressing down both corners, choose the mode on the control strip and press. The machine draws out the air until the bag hugs the food and then seals it in a few seconds; the indicator lights tell you which stage it is at. It is about 40 centimetres long, low and narrow: it fits in a drawer.

Dry mode, moist mode and partial vacuum

Dry mode is for food that does not release juice, such as a wedge of cheese, cold meats, nuts or coffee; moist mode is for marinated meat, fish or cooked vegetables, which leave some moisture at the mouth of the bag.

As well as a full vacuum, you can do a partial vacuum, which draws out less air, for things that squash easily such as bread or sponge cake, or seal with the air left in, to close an opened packet of crisps or coffee.

A vacuum sealer with a built-in cutter and roll

Under the lid there is a compartment for the embossed bag roll and a cutter to take off lengths as long as you need: you cut, seal one end and have a bag made to size. And for food that does not go in a bag, it comes with an extra accessory for drawing the vacuum in containers made for it.

Vacuum sealing for freezing, marinating or low-temperature cooking

Without air, each portion becomes a flat pack that takes up little room, stacks in the freezer and gathers less frost. A marinade sealed in with the meat stays against it, and food that is already vacuum-packed is ready to cook in a water bath at low temperature, as long as the bag is suitable for it.

New, in its box and with a guarantee

The VacuuMix arrives new, in its original box. It has a 3-year legal guarantee that we handle directly: if something goes wrong, you write to us and we take care of it. You place your order, pay for it when it arrives, and have 14 days to return it if you change your mind.

How to vacuum seal with the VacuuMix

1. 1

   Prepare the bag

   If you are using the roll, cut a length with the cutter and seal one end without drawing a vacuum.

2. 2

   Fill and position

   Put the food in, leaving a few fingers' width clear to the edge, wipe the mouth and lay it flat inside the vacuum chamber.

3. 3

   Close and choose

   Lower the lid by pressing both corners and choose dry or moist mode to suit the food.

4. 4

   Press and wait

   Press vacuum and seal and wait for the lights to show that it has finished.

5. 5

   Check and store

   Check that the seal is continuous, note the contents and date, and store the bag.

Cleaning and care

Unplug it before cleaning and never put it in water. Wipe the outside with a damp cloth, and the vacuum chamber and seals with a dry one. If any juice gets into the chamber, dry it straight away. If you seal a lot of bags in a row, let the sealing bar cool between them, and store it with the lid not fully closed so the seals are not squashed.